Organically produced apples have a 15 per cent higher antioxidant capacity than conventionally produced apples, says a new study from Germany.
Findings published in the Journal of Agricultural and Food Chemistry add to the on-going debate over whether organically grown produce is more nutritious than conventionally grown produce. A report published in March 2008 by the Organic Center at America's Organic Trade Association argued that organic produce is 25 per cent more nutritious than conventional foodstuffs. I guess they were right! Well, we knew that. Please continue reading
Organically produced apples have a 15 per cent higher antioxidant capacity than conventionally produced apples, says a new study from Germany.
Findings published in the Journal of Agricultural and Food Chemistry add to the on-going debate over whether organically grown produce is more nutritious than conventionally grown produce. A report published in March 2008 by the Organic Center at America's Organic Trade Association argued that organic produce is 25 per cent more nutritious than conventional foodstuffs. I guess they were right! Well, we knew that. Please continue reading